Archive for December 2019
Defining a Healthy Food System: Reginaldo Haslett-Marroquin. CEO of the Regenerative Agriculture Food Alliance, offer a comprehensive view of why and how to transform to a healthy, equitable, just, compassionate and ecologically healthy food system— in conversation with Alison Rose Levy.
Regenerative Agriculture as a Driver of Climate Stability and Healthy Food: John Kempf, a farmer, agronomist, and host of the Regenerative Agriculture Podcast discusses the tremendous opportunity for ecological recovery and a healthy and secure food system through managing agriculture according to regenerative principles— in conversation with Alison Rose Levy.
